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Retete Deserturi
Retete culinare usoare pentru Deserturi. Retete de slabit totusi gustoase si usor de preparat
cu ingrediente naturale. Pas cu pas invatati sa gatiti gustos si sanatos,
natural sau la dieta. Pentru unele retete sunt disponibile poze.
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Tort Dobos
Ingrediente: :Pentru foi: 8 oua mari, 160 gr. zahar, 120 gr. faina, 80 gr. unt, 15 ml rom. (cantitatile sint 15 gr.faina, 20 gr.zahar, si 10 gr. unt pt. un ou pentru o foaie); crema: 250 gr. unt, 200 gr. zahar, 3 oua, 80 gr. cacao sau 150 gr. ciocolata de menaj, 3 linguri apa si o lingura rom; glazura: 150 gr. zahar tos pt. caramel, 2 pachetele vanilie.
Mod de preparare: Foile: albusurile se ba ... [ continuare ] Tort de smochine
Ingrediente: :300 gr. smochine, 7 albusuri, 250 gr. alune sau nuci, 200 gr. zahar, 2 linguri faina, 1 lingura pesmet; Crema: 7 galbenusuri, 250 gr. zahar, 250 gr. unt, vanilie, 50 gr. cacao, 2 linguri cafea sau 3 batoane ciocolata, 5-6 linguri lapte, 2-3 linguri faina
Mod de preparare: Se taie smochinele firisoare fine. Se trec nucile prin masina. Se separa albusurile de galbenusuri. Se bat alb ... [ continuare ] Tort de migdale, alune sau nuci
Ingrediente: :10 albusuri, 250g zahar pudra, 250g migdale, alune sau nuci pisate; Crema: 200g unt proaspat, 10 galbenusuri,200g zahar, 3 linguri lapte,1 plic zahar vanilat, 3 linguri cacao, 1 lingura de nes
Mod de preparare: Albusurile se bat bine spuma, se adauga zaharul pudra si migdalele sau alunele sau nucile pisate. Se face o pasta din care se coc pe fundul formei de tort (bine unsa) 3 ... [ continuare ] Tira Mi Su
Chris Marlin and I searched for ages for the perfect Tira-Mi-Su recipe. We love this one, and we now know what to do with the egg whites.
5 egg yolks
4 egg whites
cocoa
500g marscapone cheese,
or 250g ricotta blended well with 1 cup double cream
*500g sponge fingers
5 heaped tablespoons sugar
1/2 cup Marsala
1.5 cups strong black coffee
Beat egg yolks with sugar until fluffy. ... [ continuare ] Tira-Mi-Su
Chris Marlin and I searched for ages for the perfect Tira-Mi-Su recipe. We love this one, and we now know what to do with the egg whites.
5 egg yolks
4 egg whites
cocoa
500g marscapone cheese,
or 250g ricotta blended well with 1 cup double cream
*500g sponge fingers
5 heaped tablespoons sugar
1/2 cup Marsala
1.5 cups strong black coffee
Beat egg yolks with sugar until fluffy. ... [ continuare ] Coffee-Date Muffins
1 cup dates chopped
2/3 cup strong, hot coffee
1/2 t cinnamon
1 ripe banana, mashed
2/3 cup butter or margarine
1 cup brown sugar
2 eggs
1 1/2 cup plain flour
1 t baking powder
1/2 t bicarbonate of soda
1/2 t salt
Icing
1/2 cup icing sugar
1 dspn coffee
Combine dates, cinnamon, mashed banana and coffee, and stand 20 minutes to soften dates.
Cream butter and sugar. Ad ... [ continuare ] Lemon Loaf with Poppy Seeds
CAKE
125g butter
1 cup raw sugar
2 eggs zest of
1 lemon
1.5 cups SR flour,
sifted
1/2 cup milk
1/4 cup poppy seeds
SYRUP
juice of 1 lemon
1 cup caster sugar
1 cup water
julienned zest of 2 oranges,
2 lemons and 2 limes OR 2 lemons, quartered
TO SERVE
whipped cream
To make the cake: butter and flour a 25cm x 8cm loaf tin. Preheat oven to 180 degrees C.
C ... [ continuare ] Chelsea Bun a la Yeast
Yeast Dough
225g plain flour
25g castor sugar
60g butter
0.5 tspn cinnamon
1 egg,
beaten 7 - 10g dried yeast
0.5 tspn salt
4 Tblspn milk
Filling additional
60g butter
0.33 cup brown sugar
grated lemon peel
1.5 - 2 cup mixed dried fruit and peel
brandy or rum
0.5 tspn cinnamon
Glaze
golden syrup or honey
Make a yeast dough.
Roll the dough out to 30cm x 23cm oblo ... [ continuare ] Currant and Orange Muffins
1 cup currants juice and grated zest of 2 oranges
125 g unsalted butter
1 cup sugar
2 eggs
1 tspn baking powder
1 cup milk, buttermilk or mixture
of milk and cream
2 cups plain flour
0.25 tspn salt
Beforehand: At least 1 hour before making, or the night before, if these muffins are for breakfast, soak the currants in the orange juice.
At the time: Butter and lightly flour muffin ... [ continuare ] Berry Muffins
Left over cherries, blackberries, blueberries, raspberries, currants and strawberries? Especially from Xmas? Use them up in these yummy little cakes for morning tea. Serve with cream or mascarpone.
4 eggs, separated
salt
7 oz unsalted butter
1 cup sugar
1.5 cup SR flour
250 g berries
2 Tblspn icing
sugar for dusting
Preheat the oven to 200 C. Butter and flour 6 - 8 muffin or ta ... [ continuare ] Honey-iced Coffee Cake ( a cake from Debbie)
Debbie is a great cake cooker - much better than me. She can turn the simplest of recipes into the greatest of cakes. This cake is supposed to last for 3 days - it rarely lasts 3 hours.
Cake
2 Tbspns very strong black coffee
125g butter
2 tspns vanilla
0.75 cup brown sugar, firmly packed
2 eggs
1 cup SR flour
0.25 cup custard powder
0.33 cup milk
Honey Icing
30 g butter
1 ... [ continuare ] Orange and Poppyseed Cake
Dunk it in your coffee! These can be frozen - freeze one, eat one.
6 eggs
440g sugar
1 tspn salt rind
1.5 oranges
185 ml cream
340 g plain flour
1 tspn baking powder
1 dspn poppyseeds
125g unsalted butter, melted.
Preheat the oven to 180_ C. Butter 2 21cm x 7.5 cm bread tins and line with baking paper.
In a large bowl, whisk the eggs, sugar, salt, orange rind and cream for ... [ continuare ] Orange Olive Oil Cakes
Makes 6 individual desert cakes. Easy and yummy. Serve with a nice sweet sticky orange sauce and some sweet sweet wine....
3 large eggs
90g caster sugar
1 tspn small grated lemon zest
1 tspn small grated orange zest
65 ml fruity extra virgin olive oil
60 ml sauterne
80 g plain flower, sifted
pinch sea salt
1 extra egg white
0.25 tspn cream of tartar
Butter and sugar 6 150 mi ... [ continuare ] Apple cake!
to make you get over that man whose name must not be mentioned
1 Tblspn butter
3 Delicious or Granny Smith Apples, peeled, cored and sliced.
125 g butter
1 cup sugar
2 eggs
1.5 cups self raising flour
1 teaspn cinnamon
pinch salt
grated zest
0.5 lemon
0.25 cup milk
To serve cream or marscapone cheese
To cook the apples: melt the tablespoon butter in a pan and cook the ... [ continuare ] Polenta Butter Cake
100 g soft unsalted butter
1 cup caster sugar
2 Tblspns golden syrup
1 teaspn vanilla extract
3 eggs
1.25 cups plain flour
1 cup polenta
1.75 teaspn baking powder
0.5 cup buttermilk
To serve cream, sweetened ricotta or marscapone cheese poached pears or quinces
Preheat the oven to 180_C. Lightly grease and flour a 22cm x 11cm loaf tin, lining the base with baking paper.
Beat t ... [ continuare ] Lemon Polenta Cake
This cake is delicious. I carted it around with me one weekend, as I visited family and friends, and shared a slice or two at each location. Delicious and unusual! It is moist, gritty, soft, crumbly, lemony, and deliciously scented.
Serve on a very large white Italian-style platter, and drizzle with poached or freshly caramelised fruits. A tunning look.
It is through Kate Lamont of Lamont Wine ... [ continuare ] Carrot Cake
450 g sugar
5 eggs
230 g wholemeal flour
120 g plain flour
pinch cinnamon
1 tspn baking powder
250 ml vegetable oil
440 g carrots, grated
0.5 cup walnuts, c
hopped roughly
Topping:
125 g cream cheese
125 g unsalted butter
100g icing sugar
extra walnuts to decorate
Preheat oven to 180 degrees C. Beat the sugar and eggs until pale and sift the dry ingredients into the bow ... [ continuare ] Singin Hinny
This cake sings as it cooks - a girdle cake from Northumberland. Serve piping hot.
350 g self raising flour
50 g ground rice
1 tspn baking powder
1 tspn salt
50 g butter
50 g caster sugar
75 g currants
250 g thin cream and milk mixed
1 tspn mixed spice, optional
75 g mixed dried fruit
Heat and prepare the griddle or heavy based frying pan as described in the Cooking Dictiona ... [ continuare ] Girdle Scones Yum!
225 g plain flour
0.5 tspn salt
1 tspn baking powder
50 g butter
50 g caster sugar
150 ml buttermilk,
soured milk or thin cream
Heat and prepare girdle or heavy based frying pan as described in the Cooking Dictionary. Sift flour, salt and baking powder into a bowl. Cut fat into flour and rub in until mixture resembles even-sized breadcrumbs. Stir sugar into mixture. If desired, a ... [ continuare ] Bannocks (Scottish Girdle Oatcakes)
Leave out the sugar and fruit, and serve with bacon and eggs, soup, smoked fish or relish and cheese. Yum!
200 g medium ground oatmeal
25 g plain flour
0.5 tspn salt
0.5 tspn baking powder
50 g butter
50 g caster sugar
75 -90 ml hot water
50 g currants
Heat and prepare the girdle or heavy based frying pan as described in the Cooking Dictionary. Place Oatmeal, flour, salt, sugar ... [ continuare ] |
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