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Bannocks (Scottish Girdle Oatcakes)

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Leave out the sugar and fruit, and serve with bacon and eggs, soup, smoked fish or relish and cheese. Yum!

200 g medium ground oatmeal
25 g plain flour
0.5 tspn salt
0.5 tspn baking powder
50 g butter
50 g caster sugar
75 -90 ml hot water
50 g currants

Heat and prepare the girdle or heavy based frying pan as described in the Cooking Dictionary. Place Oatmeal, flour, salt, sugar and baking powder in a bowl and rub in the butter until the mixture resembles breadcrumbs. Stir in the dried fruit. Add the water a tablespoon at a time until a soft dough forms.
Turn onto a board scattered with oatmeal, and knead lightly. Roll dough to 6mm thick and cut into squares, rounds or wedges. Bake on a griddle for 5 minutes, turn and bake a further 5 minutes.

Serve with lashings of butter and home made jam.
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Reteta culinara Bannocks (Scottish Girdle Oatcakes) sanatoasa si usor de preparat!

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