Girdle Scones Yum!
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Ingrediente necesare
225 g plain flour
0.5 tspn salt
1 tspn baking powder
50 g butter
50 g caster sugar
150 ml buttermilk,
soured milk or thin cream
Heat and prepare girdle or heavy based frying pan as described in the Cooking Dictionary. Sift flour, salt and baking powder into a bowl. Cut fat into flour and rub in until mixture resembles even-sized breadcrumbs. Stir sugar into mixture. If desired, additional flavourings such as dried fruit can be stirred in at this time.
Make a hollow in the middle of the mixture and pour in the liquid. Work in to make a soft but not sticky dough. Gather the dough together with your fingers and turn out on to a floured board. Knead lightly and quickly.
Roll out dough to a round 12mm thick. Using a long bladed knife, cut into 8 wedges. Carefully transfer wedges to heated girdle and bake for 5 minutes or until well risen and light brown underneath. Turn and bake for a further 5 minutes until evenly browned and hollow sounding when tapped.
Va dorim pofta mare
Cure de sucuri, fructe si legume
