Berry Muffins

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Ingrediente necesare

Left over cherries, blackberries, blueberries, raspberries, currants and strawberries? Especially from Xmas? Use them up in these yummy little cakes for morning tea. Serve with cream or mascarpone.

4 eggs, separated
salt
7 oz unsalted butter
1 cup sugar
1.5 cup SR flour
250 g berries
2 Tblspn icing
sugar for dusting

Preheat the oven to 200 C. Butter and flour 6 - 8 muffin or tartlet molds.
Beat the eggwhites with a pinch salt until soft peaks form. Whip the butter until it is light and creamy with 0.66 cup sugar.

Add the egg yolks, beaten egg whites, remaining sugar and the flour, one at a time, and beating well in-between, until the ingredients are blended and the batter is smooth.
Distribute half of the batter into the molds, and cover with the mixed berries. Bake for 25 minutes or until the cakes are set and the top is lightly golden.

Serve them warm or cool, dusted with the icing sugar, with cream or marscapone and extra berries.

Va dorim pofta mare

Alte retete online  CONSERVE DE PRUNE, CIRESE SAU VISINE, PENTRU PLACINTA  CIOCOLATA  SAVARINE  Prajitura cu fructe si ciocolata  PARFEU DE CIOCOLATA  Desert racoritor  Crema de brinza de vaci cu biscuiti  Prajitura Musuroi  BANANE CALABREZE  Tort biscuit

Cure de sucuri, fructe si legume